Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A moderately spicy but finger-lickingly good recipe.
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Tasty walnut ways to make the occasion special.
You can even involve your kids to make these interesting snacks.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
The beetroot gives a hint of earthiness to this chocolate cake.
Your mornings are made if you start them with this spiced vermicelli dish.
Now you don't need an excuse to eat pasta.
Perk up your weekend with a very different Malaysian-inspired dish.
Whip up this delicious recipe in minutes!
As part of our ongoing series, we invite readers to share their recipes with us! Deepti Jain shows us how to make Pasta in White Sauce
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Here's how to prepare Stir-Fried Chicken with Pineapple and Peppers, Pea Chaat and Pasta in White Sauce for your office tiffin.
Presenting two simple yet delicious recipes for you.
These soups are filling, healthy and different.
Make your own fresh cheese and spike it with chopped herbs.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
A steaming bowl of soup that's bursting with flavours.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Have a tricolour recipe to share? Just email it to us.
R S Dev from Bengaluru sent us these amazing recipes!
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