Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Green Tomato Days are here. Make the most of them.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A spectacular pasta dish ideal for a Friday night in.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
A moderately spicy but finger-lickingly good recipe.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
Tasty walnut ways to make the occasion special.
You can even involve your kids to make these interesting snacks.
Now you don't need an excuse to eat pasta.
The beetroot gives a hint of earthiness to this chocolate cake.
Whip up this delicious recipe in minutes!
As part of our ongoing series, we invite readers to share their recipes with us! Deepti Jain shows us how to make Pasta in White Sauce
Your mornings are made if you start them with this spiced vermicelli dish.
Here's how to prepare Stir-Fried Chicken with Pineapple and Peppers, Pea Chaat and Pasta in White Sauce for your office tiffin.
Perk up your weekend with a very different Malaysian-inspired dish.
Presenting two simple yet delicious recipes for you.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
These soups are filling, healthy and different.
